Crock-Pot Chicken Burgers Divine

I think one of the most frustrating things when you first convert to a GF lifestyle is crock pot meals.  The crockpot is a source for true, down-home, comfort food.  Most recipes call for Cream of Something soup, or have pasta, or some other prefab ingredient that cannot be found gluten free.

Enter GF Convenience foods that I never knew existed, and aren't even touted as GF.  But should be!

I made this dinner a few weeks ago, my husband and son went wild over it.  I made it again tonight, just to make sure it was not a fluke.  It wasn't.  Normally, I serve over mashed cauliflower, but tonight I splurged and baked potatoes before I left for gymnastics with my youngest.   Let me tell you, the gravy made from this meal over baked potatoes is just over-the-moon deluxious! :)

I hope you enjoy!

Crock-Pot Chicken Burgers Divine

2 Packages Purdue Short-cuts Spinach & Garlic Chicken Burgers (the Oven Roasted would be good, too)
2 Cans Progresso Creamy Mushroom Soup
1 10 oz package baby bella mushrooms, sliced
1 medium onion, peeled, halved and sliced thin

In a 5 or 6 quart crockpot, lay half the onions slices on the bottom, top with half of the sliced mushrooms, top with 4 burgers.  Pour over one can of the soup.  Repeat layering and top with last can of soup.   Cook on low for 4 hours.

Serve over mashed potatoes, rice, mashed cauliflower, or your favorite side dish.

This creates a lot of gravy, which becomes this rich and deliciously decadent mushroom soup if you reheat and add a little bit of cream or stock.  Don't let all that wondrous flavor go to waste! :)